The Fermented Pig
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established
2018
products
Meat
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Free local delivery on any order over $32 (14 mi radius of Dunn Loring Metro)
In pursuit of a creative and healthful lifystyle supportive of the local farmers, Joshua and his two daughters established The Fermented Pig to bring unique and old-world cured meat to the Northern Virginia community. In just a few years, Joshua Plente and family have succeeded in connecting their community to local agriculture through hand-crafted smoked and cured meats.