Mountain Culture Kombucha

At Mountain Culture, Donnie Coleman brews with Organic Gunpowder Green tea and the brewery mountain water. All of the kombucha flavors are dry — not sweet or funky because the sugar is fermented out. We love to blend produce from Chicano Sol and Norma’s Produce Penn Farm for best seasonal flavors. Our glass bottles are intended to be returned to our farmer’s market stand for refills. Each weekend we bring the most fresh seasonal kegs, bottles, and buchaboms — raw fruits and vegetables blended with the kombucha. Connect on our Instagram: @mountain_culture