Bread Handed sandwiches are made up of ingredients entirely sourced from farmers in the DMV. Each of their sandwiches are handcrafted from the best ingredients they can find, while striving to make everything from scratch. Their cuisine is inspired by many different cultures, late-night cravings, and home-cooked classics, that the owners grew up with and want to share with the local community. All of their bread is freshly baked in Washington, DC by the Bread Handed team in small batches to ensure high quality and exceptional flavor. They take pride in working with small businesses to source sustainably grown produce and humanely raised meat and dairy products.