Directions:
The idea behind this salad is to use up the miscellaneous ingredients you have in the kitchen and garden to create a unique and delicious salad. Consider the ingredients and dressings below more like a “salad bar” than a recipe: add what you like and omit what you don’t!
Greens Veggies/Fruits Protein
Lettuce Carrots Lentils
Arugula Chickpeas Black beans
Spinach Raisins Sunflower seeds
Baby kale Radishes Hard-boiled eggs
Snap peas Cooked quinoa
Asparagus
Steamed broccoli
Grated or pickled beets Onions
(raw or caramelized)