Kitchen Sink Salad

Use up those veggies in the fridge for a customizable salad

Directions:

The idea behind this salad is to use up the miscellaneous ingredients you have in the kitchen and garden to create a unique and delicious salad. Consider the ingredients and dressings below more like a “salad bar” than a recipe: add what you like and omit what you don’t!

Greens

Lettuce, Arugula, Spinach, Baby kale

Veggies/Fruits

Carrots, Raisins, Radishes, Snap peas, Asparagus, Steam broccoli, Grated or pickled beets, Onions (raw or caramelized)

Protein

Lentils, Chickpeas, Black beans, Sunflower seeds, Hard-boiled eggs, Cooked quinoa