Kitchen Sink Salad

Use up those veggies in the fridge for a customizable salad


The idea behind this salad is to use up the miscellaneous ingredients you have in the kitchen and garden to create a unique and delicious salad. Consider the ingredients and dressings below more like a “salad bar” than a recipe: add what you like and omit what you don’t!


Lettuce, Arugula, Spinach, Baby kale


Carrots, Raisins, Radishes, Snap peas, Asparagus, Steam broccoli, Grated or pickled beets, Onions (raw or caramelized)


Lentils, Chickpeas, Black beans, Sunflower seeds, Hard-boiled eggs, Cooked quinoa