MASTIHA Artisan Greek Bakery
miles to DC
The word mastiha refers to the sap drippings, or “tears”, from the mastic tree which grows on the north-eastern Aegean Greek island of Chio, where founder and owner, Katerina Georgallas traces her origins. Founded in 2011 with a deep appreciation for heritage, culture, and scratch-made goodness, Mastiha Bakery specializes in assorted sweet and savory pastries, cookies, authentically crafted pita bread, hand stretched rustic phyllo pies and other delectable items. Using local ingredients and old-world craftsmanship you can taste, Katerina is committed to producing quality goods entirely from scratch.