miles to DC
Holly Brook Farm is located in Berryville, Virginia, and is owned and operated by Mike and Laurel Burner. The Burners come from farming families and raising naturally grown, good, healthy food is in their blood. They raise heritage pork (large black X Herefords), lambs (Kathadins and Dorpers), pastured chickens (broilers and egg layers), goats, rabbits (Flemish, NZ, Argents), heritage turkeys, ducks (eggs and meat) and rose veal (raised on the cow).
Holly Brook Farm believes in being a steward of land by using the natural fertilizer from the animals and rotating the species through the pasture. All animals are raised like our ancestors before us, humanely with no added hormones, no antibiotics, GMO free feed (from a local farmer) and the ability to enjoy the Vitamin D from the sun.