Foggy Mountain Pasta
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established
2017
joined
2019
miles to DC
20
products
Pasta
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Foggy Mountain Pasta, founded by owner and pasta maker Gabriel Key in 2017, operates out of Lorton, VA. Foggy Mountain makes fresh pasta from scratch by sourcing quality speciality flours, heritage grains, and local, pastured eggs.
Gabe brings Italian culinary experience and modern professional cooking to his fresh pastas (including gluten-free), pasta salads, stuffed pasta and seasonal sauces.