miles to DC
Dicot Farm grows Certified Organic vegetables in Waldorf, MD, about 25 miles south of Washington, DC. Their goal is to provide nutrient-dense foods to support health and bring about a more equitable and engaged community. Founders Erik and Meghan got into farming through their mutual love for cooking with good ingredients from CSA's and farmers markets. They became more and more interested in where the food came from and how it was produced, leading, eventually, to their decision to start their own farm! Their experience in farming has only solidified their hopes for our food future: that consumers would come to value knowing their farmers, producers, and food’s origin. Dicot Farm provides a diverse array of organic produce, including vegetables and greens, microgreens, and herb seedlings.