miles to DC
Caputo Brothers Creamery is a family-owned cheese business located in the heart of the Central Pennsylvania dairy region. Since 2011, they have produced the country’s only naturally fermented cheese curds that can be stretched into fresh mozzarella – just like they learned to make in Italy! Caputo Brother’s whey-based ricotta and aged cheeses are also created in the traditional Italian style (no vinegar, no citric acid). For over 9 years, some of the best chefs and restaurants in the country have depended on their cheeses to create the authentic flavors of Italian cuisine!